/ck/ - Food & Cooking

>>9747816
I raise you Whikey distilled in the cognac region proper, using equipment from a former cognac distillery

I mentionned this in a previous thread, but Bastille is rapidly becoming a favorite of mine. There's a blend that's in the 30bux range but punches way above its weight class in terms of flavor. I read that it's made in a distillery that used to produce cognac, which gives it a very unique aroma.

I haven't tried their single malt version yet which retails at about double the blend, but it's on my hit list.

I really recommend giving it a try should you see it in your local stores.