/ck/ - Food & Cooking

>>14933639
Another one is this type of taco. This very specific kind.

These are done in a similar fashion as the suadero tacos. The meat is slowly cooked in oil, and is browned just before chopping it up with a cleaver on top of a big chunk of wood, so the end result is something somewhat tender, caramelized and oily.

The tortillas then are lightly fried with a bit of the oil in which onions and meat have been simmering for hours.

The toppings are a bit of tomato, a bit of raw onion, cilantro, a generous slice of avocado, and some queso fresco. Served with a slice caramelized onions. Brings back memories from the small town I grew up in. There were not many options, and often, having dinner outside meant having this kind of tacos.