/ck/ - Food & Cooking

That's it. I'm sick of all this "Chili Competition Winner" bullshit that's going on in America right now. Chili deserve much better than that. Much, much better than that.
I should know what I'm talking about. I myself commissioned a genuine dutch oven with tripod in Texas for for 23,000 Pesos, (that's about $12,000) and have been practicing with it for almost 2 years now. I can even cut slabs of solid beef with my Old Hickory vintage knife.

Texas cooks speed years working on a single spice drop and grind it up to a million times to produce the finest mixes known to mankind.
Texas chilis are thrice as tasty as European stews and thrice as thick. Anyone a Euro can please, a Texan can please better. I'm pretty my all meat chili with fresh ground spices could light an Indian on fire. Ever wonder why medieval Europe never bothered conquering Teas? That's right, they were too scared to fight the disciplined Cowboy and their cattledrives of destruction.