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/ck/ - Food & Cooking

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>> No.4412456 [View]
File: 85 KB, 500x333, swiss+cheese.jpg [View same] [iqdb] [saucenao] [google]
4412456

Why is this so popular?

It has a bitter/bland taste and it's barely salty.

I like almost every other cheese in existence, but this I don't get.

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