/ck/ - Food & Cooking

Today I started my first batch of dill pickles using Chef John's recipe. I got this nifty little pot from my mother-in-law and wanted to start off with something easy. So far the most difficult part was finding this right cucumbers. The supermarkets and shops usually don't have them here in Austria, and I had to go to three different markets. I was lucky and found a guy who sells them. They were super cheap though, I only paid 1€ for 1,5 kilos. For now, the only problem could be that I used iodized salt, but I also read that this shouldn't be a problem. Wish me luck, fellas!