/ck/ - Food & Cooking

>>16879318
my Glendronach has been sitting for a little over a year now and still tastes 85% of what it did when it was freshly cracked. The neck pour of the Edradour is so far unimpressive, feels very tight and less like a typical sherry nose and more like Amaretto as the tasting/nosing notes on the packaging refer to sugared almonds and orange marmalade and that is really the extent of the feature after about 30 mins in glass(a slight cinnamon-ness that you can get from bourbon on the nose with some water). not even a hint of dried fruits or chocolate, but for the first time I have experienced a medicinal note, like the residual flavor of latex gloves when your at the denist. Maybe the sherry barrels they used were properly dried over time instead of rushed with additional toasting. that color is truly something though, being natural and all.