/ck/ - Food & Cooking

>>10401198
Yes. So does everyone else except fucking igloo dwellers who sustain themselves by eating every single part of the one animal they manage to catch a year. Fucking every culture that's got grains and fat in the pantry makes fried dough you silly dingus.

I dont think ive ever had the yams pureed like that though, usually my mom largely slices yams, slices butter on top to cover, brown sugar, maybe a little cinnamon, marshmallows fro like 5 mins so they get gooey, it quite good with chunks of yams instead bc only about 10 pieces is enough before it just becomes too much, wee usually have it with our after dinner coffee anyway

>Find the worst restaurant in [area you aren't from]
>Get the worst thing on the menu and hold it up as the type example of everything that [area you aren't from] cooks and compare it to a top tier example of the same dish from [area you're from]
>Accuse anyone who offers an example of a better dish from [area you're not from] or calls you out on your tomfoolery butthurt for 100+ posts
>Profit

Obvious bait is obvious

>>6720487
Or a lunatic

>>6587576
>Murdering innocent microorganisms just so you can have bubbles of greenhouse gas in your filthy gluten-packed life shortening bread.
I bet you also let your salt just sit out so it can desiccate any poor unlucky airborne microbe that happens to land on it instead of keeping it in a cruelty-free vacuum chamber. Check your macroscopic privilege shitlord.

shakes or malts?