/ck/ - Food & Cooking

>>11787491
this is fucking hilarious
was she a good lay?
also consider getting a job at a higher end place then running your own?

>>9793579
For food, xanthan gums, agar-agar, methylcellulose, carrageen, angellan, and locust bean gum are the most popular. But the strength varies depending on what you're thickening, the nature of the thickener (preparation and grain size), temperature, and a few other factors. IMO locust bean gum is the most potent by mass overall. I will post a screenshot from modernist cuisine if I can find it, as there was a very useful chart.

>>9109234
>macallan
>smoky
cmon kiddd
>laga
>expensive

The nicest ones I've had recently have the fino sherry Arran, a single sherry cask caol isla, and the black art from bruichladdich. The last of these has me completely dumbstruck and blows pretty much any malt I've had out of the water w/r/t depth of taste.
>>9110925
the quarter cask and triple wood Laph are gr8
Had a wee dram of an ancient port ellen whisky a few years back; was what caused me to fall in love with scotch and I realised I'd never have anything quite as pleasing in my glass again