/ck/ - Food & Cooking

>>20294162
To further this, my apple obsession also leads me to experiment with the wide variety of crab and wild apples that grow. Most are too astringent to enjoy raw, but a number of them make excellent sauces or tarts when cooked. One around here turns bright red like cherries when ripe and makes and awesome sauce similar to cranberry. These pic related though are a rare treat, it's some type of crab apple but for whatever reason the flesh is still very tasty and enjoyable when raw. Tart and crispy how I like but with a nice bit of sweetness and no dry mouth. I will wander past the various trees in the woods when it's apple time, filling pockets and munching along the way.