/ck/ - Food & Cooking

Is it a good idea to boil the chilis in the pasta water or will they lose their flavor?

Personally I prefer a nice rare steak always over medium and well because I enjoy tasting the pure steak with hints of maranide, side question what is some really good spicy recipes you guys have that won't make my asshole look like fat man and little boy blast zones?

>making cool South-American dishes with strong chilis while gf watching netflix
>have to wait, might aswell cuddle
>soon fingers in the hole
>gf screams, oh shit the chili on my fingers
>she's in pain what do I do
>tell her to go to bathroom
>grab the douche
>spend 20 minutes trying to cool her vagoo down
>I apologize and ask if she still wants to eat South-American
>she doesn't respond and leaves
>eat alone while watching netflix
>food is unbearably hot
>think nothing, not hungry anyways
<later
>desperate, do fap
>going well until burning
>oh shit the chili on my fingers
>tell myself to go to bathroom
>grab the douche
>spend 20 minutes trying to cool my dick down
Don't handle habanero.

Friend of mine just gave me two habanero and ghost pepper plants.
What the hell do I do when they grow some peppers?
Like, is there a way to make them edible without the pain?

Anyone else love the hotter kinds of chilis or hot sauces?

This year a friend gave me some fairly hot exotic chili plants, piri piri known as african birdseye chili, and aribibi gusano- a cream colored chili. They are already beginning to flower and I am excited as I have never had these two chilis or grown them myself.

I made clam chowder tonight and put some Blair's Mega Death sauce in it. The juxtaposition between the rich creamy clam chowder and distinct taste of the chilis with a slow but powerful burn in back was awesome.