/ck/ - Food & Cooking

>>8949427
Let that sit in the dutch oven in your oven at around 275F for about 4 hours.

You should be able to stick a fork in a piece, twist the fork, and the meat should just fall apart.

Strain the drippings into a saucepan, and throw some of the bits back into the meat. I shredded this just by picking at it with the tongs for a bit.

Reduce the drippings and liquid from the dutch oven with ketchup, sugar, chile powder, habenero pepper sauce, and whatever else you want to through in there. Thicken with corn starch if you don't mind cheating like me.