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/ck/ - Food & Cooking

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>> No.9956115 [View]
File: 390 KB, 2016x1512, saffron and sausage risotto 2.jpg [View same] [iqdb] [saucenao] [google]
9956115

got to experiment with vialone nano rice today.
This was the result. a saffron and sausage risotto.
I used
>beurre blanc as a substitute for butter
>parmigianno reggianno
>homemade chicken stock
>Spanish saffron
>crushed chili flakes
>lemon juice
>sweet italian sausage from my butcher
>italian parsley
>homemade chicken stock
>sauvignon blanc
>vialone nano rice
>and a sprinkling a salt
>Cooked al dente.
I'll learn something new next week.

>> No.9955908 [View]
File: 390 KB, 2016x1512, saffron and sausage risotto 2.jpg [View same] [iqdb] [saucenao] [google]
9955908

saffron and sausage risotto.
the most intresting aspecit of the dish is that i used Vialone nano.

>> No.9955829 [View]
File: 390 KB, 2016x1512, saffron and sausage risotto 2.jpg [View same] [iqdb] [saucenao] [google]
9955829

New recipe.
I used
>beurre blanc
>parmigianno reggianno
>homemade chicken stock
>Spanish saffron
>crushed chili flakes
>lemon juice
>sweet italian sausage from my butcher
>italian parsley
>homemade chicken stock
>sauvignon blanc
>vialone nano rice
>and a sprinkling a salt
>Cooked al dente.
I'll learn something new next week.

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