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/ck/ - Food & Cooking

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>> No.10595531 [View]
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10595531

>>10595376
When you are breaking a hind quarter of beef do you take the tri-tip off while hanging or do you leave it on the sirloin and break it off after removing the sirloin from the shortloin? Do you keep the tri-tip as a discreet cut? Do you sell it as a roast or cut it into steaks?

>> No.9986099 [View]
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9986099

I'm new to /ck/ so forgive me if I'm wrong, but stouts are objectively the best type of beer right?

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