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/ck/ - Food & Cooking

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>> No.11658702 [View]
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11658702

>make chicken stock ahead of time
>make turkey stock with the turkey backbone and giblets and aromatics
>roast turkey on a trivet of trivet of vegetables and deglaze the roasting pan with the double stock and simmer it
>make roux
>add the amazing triple stock
>oversalt it
>dad cleaning up leftovers asks 2 times if he can throw the gravy away

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