/ck/ - Food & Cooking

>>7679201
I'd personally go with the Sabatier 10 because you don't have to worry as much about corrosion ( although you should be wiping your blade often and cleaning it thoroughly ) and a lot of French-made knives seem to do well. Another brand of kitchen knife I'd consider looking at is Opinel; they may be known for their folders but their kitchen knives are fairly decent and affordable in price.

>>7678897
>>7678918
>>7678969
>>7678983
OKC has their 125th Anni-block set out now. The block actually looks like it might be cleanable compared to most knife blocks and I like that it hangs. The whole set is decently priced ( at about $112 ) too so it might be worth a purchase; image related.