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/ck/ - Food & Cooking

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>> No.11743433 [View]
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11743433

>>11741697
Perhaps. With induction you'll be stirring a lot though, because you can't take it off the plate. Using a wok you can mess about without food or oil escaping as easily. I love using a wok.
It may not be real stirfrying, but it's using the shape for another useful purpose.

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