/ck/ - Food & Cooking

>poorer people in Peru and Bolivia, for whom it was once a nourishing staple food, can no longer afford to eat it. Imported junk food is cheaper. In Lima, quinoa now costs more than chicken. Outside the cities, and fuelled by overseas demand, the pressure is on to turn land that once produced a portfolio of diverse crops into quinoa monoculture.
>Peru has also cornered the world market in asparagus. Result? In the arid Ica region where Peruvian asparagus production is concentrated, this thirsty export vegetable has depleted the water resources on which local people depend.
>soya production is now one of the two main causes of deforestation in South America

>>11692163
>1g/kg of body fat
>of body fat

>18 months
>embraced by a cluster of cryptocurrency entrepreneurs

>I didnt last one week
it takes at least 2 weeks to retrain your palate

>>5543973
>molasses (plural everybody)
is english not your first language?