/ck/ - Food & Cooking

>>6638748
chink here. this is how you cook lice: put 2 cup of lice in pot. bring pot to sink, fill with water half way. move hand through lice to remove starch. carefully drain water from lice. fill pot half full water and clean lice two more times. once finish clean lice third time, add X + 1 cups of water (2 cups lice = 3 cups of water). now put pot on stove, set to max and wait. once pot lice start boiling, lower temp to medium and wait 10-15 minutes for lice to cook. once water gone, lower temp to a notch above minimum and leave for 5+ minute more to remove excess remaining moisture. that's it, delicious lice.