/ck/ - Food & Cooking

Anonymous Mon Oct 2 17:50:52 2017 No.9500505 [View]
File: 276 KB, 1600x1200, P1018584.jpg [View same] [iqdb] [saucenao] [google]

>>9500442
>>9500438
>>9500432
Same dish, different angle, no noise, no added saturation. Its from a 2012 blog. The second pic is the OP's image, all saturated up.

http://persimmonandpeach.blogspot.com/2012/09/thomas-kellers-ratatouille.html

>>9500489
>>9500474
>Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard.
>His recipe, Confit bayaldi, differed from ratatouille by not frying the vegetables, removing peppers and adding mushrooms.

https://en.wikipedia.org/wiki/Confit_byaldi..

>>9500499
This is a bait thread, fyi. Same as the last 100 that were posted last month.

>>	Anonymous Wed Dec 28 23:57:13 2016 No.8412799 [View] File: 276 KB, 1600x1200, confit byaldi.jpg [View same] [iqdb] [saucenao] [google] >>8412785 This.

>>	Anonymous Wed Dec 28 00:35:15 2016 No.8409720 [View] File: 276 KB, 1600x1200, confit byaldi.jpg [View same] [iqdb] [saucenao] [google] >>8409129 Do this.

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