/ck/ - Food & Cooking

>>13851451
>Buying cheap ingredients
>Throwing your dogs in before the water is boiling
>Ripping the hot dog buns
>Having dirty cooking utensils and cookware
>Adding curry powder to hot dogs
>Adding garlic powder
>Mixing European, South Asian, and Latin cuisines
>Not adding the curry powder or garlic powder to the boiling water, nor to the hot dogs before throwing them into the water, but placing seasoning on AFTER it's already cooked
>EATING THREE HOT DOGS LIKE THE FAT FUCK YOU ARE
>LYING ABOUT HAVING A WIFE
>POSTING THIS BULLSHIT HERE

1/10

You honestly sicken me as a chef and as a human being. Keep to what you're good at, sticking wieners in between your buns.

>Sukiyabashi Jiro, exclusive sushi restaurant, is dropped by Michelin

stinky rice fags on suicide watch

>>11252984
>enjoys plebbit
>calls others newfags

>>11249264
>not soaking them in dye after getting home

>>10403160

>>9218804
>Not the clear kind

>>8616234
>he called me a girl
>better call him a girl!
>I'll make a claim about calories
>no U MADE THE CLAIM ABOUT CALORIES!
You slid below "pathetic" a long time ago, now you're just wallowing in it. Why, anon?

>>8530532
>>8532649
>>8533311
>>8533406
>>8536997
>>8536999
>>8537001
holy shit, I knew this board was a bunch of sheltered fucks but it's rare that I'm reminded of just how bad it is

where do you think meat comes from? don't tell me "the store"

>>7844218

you just have to learn to take the whole thing.

to take multiple bites is to dishonor your chef, and most importantly, yourself.

>>6346074
your engrish is hollibre!

I made my gf chicken wonton tacos for dinner and just some generic chocolate covered strawberries (white and semisweet) for dessert. Wish I took a picture of the tacos because they turned out surprisingly good for me totally winging it.

>>6196735
g-gomen, s-s-sensei.....

>>6076945

Is that still the factory edge? I can tell by the way the shinogi intersects with the hamato at a 45 degree angle. Fix this baka

>sherry
>dessert wine

Have these idiots ever heard of oloroso, palo cortado, manzanilla, ....?

Anyone who automatically pictures a bottle of bristol's irish creme when they hear the word "sherry" has no business trying to make educational wine charts, and should preferably just be kicked in the nuts

>>6046820
> even both kinds of sake, warm and cold

>ctrl-f
>umami
>phrase not found

>cinnamon
>not sprinkling cayenne pepper on the sweet potatoes

>>5591316
Just tried doing a chorizo french-toast type omelette and wasn't able to flip it.