/ck/ - Food & Cooking

For me it's a caniac combo, no coleslaw, extra sauce with two extra fingers and a lemonade.

-finely dice one potato and add it to the pasta while the pasta is boiling for extra starchiness
-put frozen peas in the colander so that they thaw out when you drain the pasta+potatoes
-make a bechamel sauce in the pot you used to cook the pasta in, stir cheese into the bechamel sauce, then add a shitton of black pepper and stir
-add the mac+potatoes+peas back into the sauce and mix it all up