/ck/ - Food & Cooking

>>18347789
those peppers made this much sloppa minus the amount that ended up all over the walls because it was the first time I used an immersion blender

>>18347835
ancho, pasilla, guajillo, new mexico, and arbol. I also use a few chipotles from the can with adobo sauce, and some diced serranos and thai peppers.

>>17755954
they made this much puree. that's at least half a cup worth of powder and no beanfag recipe uses that much.

>>13745870
how about fuckin chili peppers in your chili con carne?

if your chili or chili analogue doesn't start with a big glass of slop like this you're objectively doing it wrong. this is 100% peppers and chicken broth, no tomato. if you are lucky enough to live far enough away from mexicans to not be able to find peppers in the store, use 1/4 cup chili powder and 1 cup broth per pound of meat.

deglaze pan with beer and blend peppers to smooth puree.