/ck/ - Food & Cooking

>>16743885
If you're getting sour coffee from your pour over just adjust the brew, why the hell would you buy a new device? If you're only getting store-bought they you'll need to find something finer, probably something specifically saying it's for pour-over. No new device is going to compensate for you using the wrong grind size and water temperature.

I saw pic related was posted on previous thread. Does water weight mean amount of water poured during brewing process or total amount including dilution?

>>15831909
>Why does my pour over has bitter after taste
this helps me a lot when dialing in new beans

also in general, for light roasts I use water just off boil, for medium roasts i use around ~203F I dont drink dark roast, but if i did i'd probably try somewhere around 195-200F

>>15476894
sexy

>>15476705
sounds like a fairly balanced cup- it would seem that if you feel its underextracted you would go for a slightly finer grind though? or perhaps it could use better extraction through the pouring method. i would just make good note of your current recipe and refer to compass if anything else to see where you're trying to go

>>15450408
do what works for you but remember that extraction is only one part of what goes into a brew. grind settings and temp control to a lesser extent are important too. i'd say give those methods a try while experimenting with different grind settings if you get bored