/ck/ - Food & Cooking

>>5521479
>Aguachile is very good, I had one in a molcajete, but they served it with v8 and dried chile is this normal?
That sounds a bit weird, they usually put V8 in other dishes like 'Ceviche' or 'Molcajete', Aguachile is supposed to have a spicy/sour lemon flavor, but recipes might vary from region to region.

Here is a picture of Molcajete for reference, they normally add v8 and shrimp stock into it. As you can see it has several types of seafood in it, 'Aguachile' only has shrimps in it.

You should try seafood recipes from the northwest of Mexico (e.g. sinaloa), it's generally better than the recipes from the south