/ck/ - Food & Cooking

>>5262537
>I would only get a bread knife and a boning knife if you need them.

With all due respect, I would definitely get a bread knife. The Victorinox pictured. It's not just for bread, and when all your knives are too dull to cut a tomato, this one will still be sharp.
And when you can finally afford to upgrade your knives, this will be the last one that needs it. I've been using them for 17 years and if I could have only one knife, it would be this one. IN FACT, when I go to a kitchen and they don't have one of these (work or friend) I either buy them one or leave mine there. I cannot give a higher recommendation.