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/ck/ - Food & Cooking

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>> No.5103900 [View]
File: 106 KB, 640x430, 1341540990628.jpg [View same] [iqdb] [saucenao] [google]
5103900

Not only does the idiot who slapped together these images seem to have never seen a recipe before, but suggesting eating 1g protein per pound of body weight everyday is possibly going to give some people kidney problems.

>ingredients: onion
>directions: chop onion
Straight up retarded. Not even going to get into how stupid that OP pic is from a cooking standpoint.

If someone is seriously suggesting a blanket "1g protein per lb. bodyweight," then they can kindly go step in front of moving traffic, please. And doing it under the pretense of trying to help people get "fit" ffs.

>> No.5071294 [View]
File: 106 KB, 640x430, 1341540990628.jpg [View same] [iqdb] [saucenao] [google]
5071294

What animal is that in the picture, please?
I've googled juvenile-opossum, -polecat, kinkajou, -skunk, and it is none of these. Pls help.

>> No.4701546 [View]
File: 106 KB, 640x430, 1341540990628.jpg [View same] [iqdb] [saucenao] [google]
4701546

>>4701342
I'm the guy you replied to. It's not a dumb question, at least you weren't rude about it like that bitch at the bakery was.

The longer aged the cheese, the more likely real calf rennet (stomach enzyme from a *slaughtered* calf) is used. Cheap mozzarella is probably vegetarian, but parmesan is a fully-ripe cheese. Too long-aged and required real calf rennet. As for the feta, who knows?

>> No.3727918 [View]
File: 106 KB, 640x430, 1341540990628.jpg [View same] [iqdb] [saucenao] [google]
3727918

>And no one talked about food in that thread.
>It was a fun day for all.

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