/ck/ - Food & Cooking

>>10635767
Just keep doing a 1/4 turn on them as they start to slightly brown. They're done when you see the juices starting to pulse under the casing. Throw them in the beer, butter, and onion hot tub for about 15-20 mins at least and then just keep them warm until you throw them on a bun. Just make sure you don't cook them long enough to burst the casing, but if you do by accident the beer bath keeps them pretty plump and juicy anyways.