/ck/ - Food & Cooking

>>8665354
Hey,I'm the anon who posted this >>8662973
so if I was to follow what I "preach" about the real reason why 95%98% of the coffee in the World is roasted
to the dark roast level,
>>8662973
>I WAS FULL OF SHOCK (and in a way admiration) for coffee industry how cleverly (and dishonestly) they managed to sell shitty low quality
>coffee beans mostly Robusta and charge normal prices that good quality coffee beans are sold for by roasting those low quality coffee beans
>to the dark roast level and brainwashing people that this is good thing.
>In mean time they know that dark roasted coffee is not healthy, dark roast charred burned coffee beans are source of carcinogens
>same as charred burned bread or meat or any other foods.
>And they know that by roasting those low quality coffee beans to a City or medium roast level that those low quality coffee beans will taste like shit, real shit.
>But by roasting burning charring to dark roast will make them more uniform in flavor (even tho all the living elements in them are dead by now)
>and with bit of public brain washing they can sell them at great profit.
>Otherwise those low quality coffee beans should be sold at 50% OFF.
>GREAT SCAM
so I would not be buying dark roast coffee beans,not Robusta and not Arabica, my personal choice is to seek 100%Arabica beans Organically grown,
shade grown, trees left to grow-not clear cut forest, song birds protected, etc etc etc, and roasted to City roasts or to medium roast, but not higher.

Of course not all coffee roasted to City or medium roast is of excellent quality but as a rule better quality green coffee beans are needed & are used
in those roasting levels, and low quality green coffee beans taste terrible in City or medium roast therefore only solution is to roast them to dark roast level
killing everything that was "living" there, all the oils,sugars,etc etc and charring that coffee bean that it becomes 'dead' inside & hazardous to your health
being carcinogenic