[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.4536636 [View]
File: 418 KB, 1125x833, DSC02941.jpg [View same] [iqdb] [saucenao] [google]
4536636

Pizza and cooking topic migrated from the Gunpla thread.

>> No.3754856 [View]
File: 418 KB, 1125x833, DSC02941.jpg [View same] [iqdb] [saucenao] [google]
3754856

Sup guys, have some sour dough pizza dough thats been aging for about 4 days ready to use. Thing is, I don't have a lot in the way of toppings left to use.

Have some broccoli, onions, lame turkey pepperoni, etc. No meatballs or italian sausage or anything.

I plan to make a bunch of calzones for lunches this week.

Question is, anyone got some interesting ideas I can use the dough for other than Calzones and Pizza? I could do some pepperoni rolls but thats still pretty standard.

>> No.3730902 [View]
File: 418 KB, 1125x833, DSC02941.jpg [View same] [iqdb] [saucenao] [google]
3730902

>> No.3721987 [View]
File: 418 KB, 1125x833, DSC02941.jpg [View same] [iqdb] [saucenao] [google]
3721987

Actually just finished making this buffalo chicken pizza.

I love me some mac and cheese and pizza, but idk about combining them. It is indeed too much carbs, and honestly your not really going to taste much since the cheese sauce is pretty light and adding that much crust is going to bog it down a alot.

I have made home made mac and cheese with some ground beef and spices and my special sauce which has alot more flavor than most mac and cheese, and then eaten that with fresh made italian bread though, but honestly combining them that way just seems too much and pointless beyond the novelty of how outlandish it is.

Navigation
View posts[+24][+48][+96]