/ck/ - Food & Cooking

>>14177055
I was wondering wtf was going on. They were literally labeled as ribs which is why I tossed them in the buggy. Every time I've done this dish with ribs I have used my pressure cooker to stew it which breaks them down really well. But the downside is a thinner sauce which needs a thickener such as a roux or cornstarch to cling to the meat well, which changes the flavor. Or you can reduce it on top of the stove without a lid.

The chili is also great for breakfast. I would have fried up some country potatoes and used them instead of rice if I had them. And substituted toast for the tortillas.