/ck/ - Food & Cooking

Here's the chicken and bread I made. It was extremely nice, especially with the cranberry gravy recipe that came with the book. The skin was nice and papery after the salt and butter was rubbed into the skin, and the juice kept in nicely. The tartness of the cranberrys complimented the salt and butter of the chicken well. Only thing I have to complain about is that I wish the crust of my bread was thicker. Any suggestions?