/ck/ - Food & Cooking

>>16924951
>Ummmm....

>>16358718
>don't know what you are talking about
Tomorrow you'll be less new. It's up to you whether or not you'll be any smarter. IDK what you think my home security company has to do with anything.

>>13449855

For me, it's the fine viddles of our Beloved Dixie.

May the Lord above anoint this hallowed thread d'cuisine...

My dear, do not spare the rape. Anxiety is a thorn worth bearing for the beautiful budding rose of despoilment. Do not be afraid to ask questions from someone who has already been where you yearn to go. I am all ears.

>>11295558
My dear, my own beloved mother does indeed make persimmon pudding. My lord, is it delicious. The only feature of which I care for not is her insistence on using store bought Cool Whip instead of a freshly homemade whipped cream. I had bought her a Ninja blender for such tasks.

>>11281928
Way down in our Beloved Dixie we refer to the midday meal as "dinner," particularly if it's on a Sunday, and the evening meal as "supper." Take heed, good sir.

Why in Hell's flames should I share my sacred family secrets with you ruffians?

>>10832787
Southerner reporting. Delicious.

>>10775026
She's a delicious southern woman. Don't get your man panties in a wad over your jealousy, yankees.

I would love to respond to OP's tomfoolery. Alas, this is a blue board and I cannot be bothered to suffer the consequences of a ban, no matter how short the length. Let fly, sir. Good day.

>>10350432
I'd like to take a nice tall drink of you.

Way down in our Beloved Dixie gumbo is the elixir that cures all woes whether they be romantic, financial, or medicinal in nature.

Those of us blessed to reside in our Beloved Dixie shall simply do as our ancestors and live off the land. There are deer, turkey, fowl, and woodland creatures of all types roaming about. That's to say nothing of the fish in the streams, lakes, and ponds. And of course our home gardens can be rapidly expanded given we have suitable growing seasons for nearly 9 months of the year.

>>9640285
I too am somewhat of an offcionado of both. Don't hesitate to take a cue from our wino friends and suck a bit of air through your teeth when tasting. This allows a brief process of oxygenization which helps the natural flavor come through.

>>9513233
Way down in our Beloved Dixie cobbler is the true church. To hell with your bizarre, yankee notions of pie. Make good on this simple recipe from Chef John and substitute the apples for the peaches. Simple and done, my good sir.
https://youtu.be/xmi5j4t3phA

May the Lord bless that heavenly jalapeno cornbread with a small drizzle of honey. The sweet heat will make your dick hard as a fire hydrant.

>>9267142
>>9267135
Way down in our Beloved Dixie the pig is considered a magical animal worthy of Sunday morning Hosannas. While demand is high, our farmers and producers take great care to match it with ample supply.

>>9202974
Indeed, sir. Indeed.

Way down in our Beloved Dixie, the summer boil is a sacred thing, sir.

>>9136482
Way down in our beloved Dixie, down Louisiana way, we'd commend you, Sir. We'd have seasoned the fish to our liking and then blackened the hell out of it.

Way down in our beloved Dixie we have some truly wonderful honey. I've done taste tests with some store bought honey in a container shaped like a bear (which is adorable) and there's no comparison.

>>9039007
I make my home in our Beloved Dixie as well, OP. Should the urge strike you may simply push the "buzzer" button in the local meat department and inquire about a particular cut or even ask them for a custom cut (ex. two inch bone-in ribeye)