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/ck/ - Food & Cooking

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>> No.20192510 [View]
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20192510

Tried a new tea today. "Cha Guo Ke Liu Bao Seed Shells" from Dragon House. 5.8 grams at 100C for a minute (+30 secs for subsequent infusions).

It had some liu bao character to it, but also something else entirely. On the sweeter side as well.

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