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/ck/ - Food & Cooking

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>> No.14790868 [View]
File: 86 KB, 740x555, Kolaches-29[1].jpg [View same] [iqdb] [saucenao] [google]
14790868

anyone good with kolaches? i made some recently and they came out tasting very bland, and the recipe i used was pretty close to a basic dough. is there a special trick to kolaches that i don't know about? or is all of the flavor from the topping?

pic kind of related, mine looked like this but had tasteless bread

>> No.13054265 [View]
File: 86 KB, 740x555, 1565487647263.jpg [View same] [iqdb] [saucenao] [google]
13054265

>> No.12762159 [View]
File: 86 KB, 740x555, Kolaches.jpg [View same] [iqdb] [saucenao] [google]
12762159

>>12757737

I have those same Christmas ornaments that I got from Dollarama.

>> No.11688621 [View]
File: 86 KB, 740x555, Kolaches-29.jpg [View same] [iqdb] [saucenao] [google]
11688621

>>11676763
Proud white man here. Usually a variety of hors d'oeuvres and then cake.
At our wedding reception (outdoors), my fiancée and I plan to have a friend run the grill and make burgers and bratwurst because it's traditional American celebration food. We also will have some kind of snack food as an appetizer, even if it's just chips and homemade cheese dip. We won't be having cake. We're going to be serving a giant pile of kolache because the town she's from is a small, tight knit, ethnically Czech community. They freaking looove kolache, and they're good at it, too!
She says poppyseed kolache a best, but the best are actually CHERRY or BLACKBERRY, okay, praise Jesus.

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