/ck/ - Food & Cooking

It's my 30th birthday, and by damned I was going to grill, so here you go!

I took beef shanks, separated the marrow bone first, cut a filet, and a chop. Dusted with Salt, onion powder, chili powder, garlic powder, black pepper, and some grapefruit zest on both sides, grilled over mesquite fire.

Blanched asparagus and green beans for 5 minutes in salty water, and made a balsamic/butter/soy sauce.

Made guacamole from scratch. Very simple, little grapefruit juice, 5 avocados, one tomato, one onion, five large garlic cloves, some salt.

Limited Edition Summer Lime Mission Tortilla Chips.

Fat sake bottle.

I'll post up a vertical in a bit, after I enjoy my birthday meal.