/ck/ - Food & Cooking

>>13309053
>fails to read text
enjoy your trenches retard

gonna bake them under salt in the shell, could be good for beach camping, using sand instead ofc, salt is far more heat conductive
ashes tend to give eggs a flavour through their shell that is a bit unpleasant
as some of you know, egg shells are porous things can go into the shell but cannot come out.
this means that if I left them like this for a week at room temperature, no changes should be made, theoretically, but i'm not planning to be eating fermented eggs.
im no chinaman.

meant to take a picture but it didnt save, made sure they're not touching the pan, and they're buried pretty loosely with dry salt over a patty of wet salt.
i'm expecting it to be pretty good unless they crack while raw and suck in ridiculous amounts salt

now I know you guys think i'm crazy but this isn't actually anything new either
salt crust baking has been around for a long time
some variants use flour, some use egg whites
but I haven't really found anyone using just salt, or cooking eggs in this method past what i've already done, tossing them in a hot salt pocket