/ck/ - Food & Cooking

>>17886672
>schwarzsauee
This looks amazing.
Good post. Always good to learn about traditional cooking in neighboring countries. I travel to try these before they disappear one day.

As for veal head, it’s a very French thing. You can still find it, not that easily anymore, but higher end traditional restaurants like to serve these.
It’s basically deboned veal head, rolled, and cooked, served with gibriche sauce (made with mustard, eggs cut in tiny bits, oil, and usually with shallots and pickles). Pic related.