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/ck/ - Food & Cooking

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>> No.17353708 [View]
File: 91 KB, 2560x1920, Kefir-for-Babies_Solid-StartsJPG-scaled.jpg [View same] [iqdb] [saucenao] [google]
17353708

I'm trying to brew some kefir and I keep fucking it up somehow. Either I underbrew it and it's bitter and rotten tasting or I overbrew it and it's separated and extremely sour.

I'm wondering a couple things, like

-Can I start the kefir with cold milk from the fridge
-How much grains to how much milk.
-How long is it supposed to take
-How to maintain the right temperature
-How is it supposed to taste
-Lid on or off
-What is the texture supposed to be like.
-My kefir tastes sort of cheesy. Is that normal? Is there something wrong with the culture?

Thanks

>> No.17353081 [View]
File: 91 KB, 2560x1920, Kefir-for-Babies_Solid-StartsJPG-scaled.jpg [View same] [iqdb] [saucenao] [google]
17353081

Anyone here brew kefir?
Doesn't seem to be a popular subject around here...

Anyway, I'm trying to brew some and I keep fucking it up somehow. Either I underbrew it and it's bitter and rotten tasting or I overbrew it and it's separated and extremely sour.

I'm wondering a couple things, like

-Can I start the kefir with cold milk from the fridge
-How long is it supposed to take
-How to maintain the right temperature
-How is it supposed to taste
-Lid on or off
-What is the texture supposed to be like.
-My kefir tastes sort of cheesy. Is that normal? Is there something wrong with the culture?

Thanks

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