/ck/ - Food & Cooking

Sadly most people forget to or do not mix in enough tide pod juice with their cheese and it burns or wrinkles.

>>11264966
Yeah lighting and all sorts of camera settings make all the difference, not to mention the angle of the photo and the background if you're dealing with a taller more composed dish. I'm still pissed someone stole my camera and I'm forced to use my phone, but I'm glad I finally switched to a smart phone.

Last pizza I made.

Oh right, and some homemade pizza.

>>10562728
>Help me /ck/ your taste in food is my only hope
You are fucked.

I just finished using this recipe, but instead of stretching it out like a retard, I let it proof, covered, for around 3 hours before rolling it out to around 1/4 inch thickness.
http://www.geniuskitchen.com/recipe/easy-no-rise-pizza-crust-169571#activity-feed
Par-bake for around 5 minutes at high heat for optimal crunch.