/ck/ - Food & Cooking

>>20597848
I've been using one of these for more than 10 years, they are fantastic. Feels comparable to cutting on side-grain wood but doesn't need to be babied in the same way as full wood boards/blocks and is much lighter for washing or if you want to pick up the board to transfer food around.

It will warp if I just get one side wet and then let it dry, but it straightens out again perfectly if both sides are wetted and allowed to dry evenly (hang or prop it up so both sides dry evenly). It can go in the dishwasher but I normally wash it by hand and just make sure to wet both sides even if I was only cutting on one. It doesn't need to be soaked, just a quick rinse all over does enough.

I had a bamboo board before this and I hated it.