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/ck/ - Food & Cooking

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>> No.16037841 [View]
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16037841

I've been making a lot of strawberry syrup with cane sugar since I'm in a spot geographically where that isn't an issue. Is simple syrup from cane sugar better, worse, or the same as corn syrup? It's all sugar right, just one more refined than the other?

I made some strawberry soda the other day and that was delicious

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