/ck/ - Food & Cooking

>>5299282
>Gordon Ramsay was fed industrially mass-produced shit-tier food. Have you ever tasted a freshly made Karelian pastry? One that actually has flavour? They don't all taste the same.

And here we arrive at the point that proves your Finnish shelteredness. "When it's fresh, drowned in butter, sugar and cream, the moon is in the right phase, and you've been starving eating nothing but tree bark for the last week, it tastes good!" Sadly for you, fresh and right out of the oven, only the worst of breads - like Finnish rye breads - taste bad. Tasting a fresh karelian pastry and tasting a fresh ciabatta, for comparison, would leave the rice-shit dropped like it was... yeah, hot.

The only reason snowniggers fail to realize how bland, limited and stone-age retarded their cuisine is because they aren't capable of travelling abroad without being too drunk to taste, and at the same time, the world abroad refuses to come to Finland for good, obvious reasons.

>>5299246
>... how to treat it. Entrecôte, highly valued, almost worshipped by your common Finn, is fucking bland and tasteless compared to fattier...

Hurr in mah durr, snownig. Then why do your Finnish "recipes" describe the way to "do it well" as covering it with water, peppercorns and salt and cooking it until it disintegrates? Where is the Finnish equivalent of pulled pork? Or char siu? Osso buco? Bourguignon? Stoofvlees?

Oh wait. All you have is salt, pepper and water, because you are from a dynasty of inbreeding and shelteredness.

>>5299339
>Many of the mushroom-based dishes are amazing, and a number of the fish-species are quite tasty as well.

Exactly which mysterious "mushroom-based dishes"? And you do realize a "fish species" is not a dish? It's a goddamn animal, you have to prepare it somehow. The only thing you do with fish is either fry, boil or smoke as plainly as possible, and you can bet your arse that doesn't fly when compared to real, global, grown-up-people cuisine.