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/ck/ - Food & Cooking

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>> No.13784465 [View]
File: 56 KB, 647x594, Jay Bauman.jpg [View same] [iqdb] [saucenao] [google]
13784465

why is fermented food not toxic like rotten/spoiled food is?

>> No.12802646 [View]
File: 56 KB, 647x594, Jay Bauman.jpg [View same] [iqdb] [saucenao] [google]
12802646

>cooking over medium/hard eggs for plebs
>yolk always stays in tact
>making sunny side up egg for myself
>yolk breaks immediately
>mfw

>> No.12783048 [View]
File: 56 KB, 647x594, Jay Bauman.jpg [View same] [iqdb] [saucenao] [google]
12783048

>>12783030
>he prefers icing

>> No.12623343 [View]
File: 56 KB, 647x594, Jay Bauman.jpg [View same] [iqdb] [saucenao] [google]
12623343

How the flying fuck do I cook a steak the way I want it? How do I know if my pan is the right heat? How do I know when the steak is ready to be flipped? How do I know when it's done? I sometimes see people cook their steaks in the oven... why? Is that better? Is butter-basting a meme?

>> No.9678663 [View]
File: 56 KB, 647x594, kill me now.jpg [View same] [iqdb] [saucenao] [google]
9678663

"I don't eat onions."

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