/ck/ - Food & Cooking

>>17644434
I ordered beef and broccoli and it tasted amazing but the meat had a too velvet texture then as I was thinking about Could this be something other then Beef I had a gag reflex and threw up the lunch. Sucks because it was a good sauce. Im just not into dog meat or whatever it was

>>7531463

You don't think so? Despite the fact it is tripe?

Hello /ck/,

I have a problem. I bought some beef tripe at the store, and I don't have any experience in cooking it. all the sources I find tell me so many different ways to cook it safely.

Some sources tell me to par-boil it for 30 minutes after cleaning, others tell me to simmer it for 1 1/2 hours. Others tell me that since I am in the USA, it's already cleaned and I shouldn't have to worry about cleaning it with rock salt and hydrogen peroxide.

What I want to do is use it as a side dish, ultimately pan fried with oregano. Pic related is what my tripe looks like.