/ck/ - Food & Cooking

A polish anon posted this about a week ago. Still haven't tried it but it seems foolproof and sauerkraut is full of vitamin C and overall extremely healthy.

Sauerkraut

Ingredients:
>cabbage, salt, water
>optional: caraway seeds

>Slice cabbage thin.
>Add 3% sea / kosher salt by weight of cabbage. >100grams of cabbage gets 3 grams of salt.

>Mix and squeeze and allow to rest until moisture starts coming out of the cabbage.

>Optional: add about a teaspoon of caraway seeds

>Jam the cabbage in mason jars and cover with a brine solution of 1 tbs sea salt per 1 quart of water.

>Lightly put lit on so gasses can escape.

>Top off with brine daily as needed.

>3 days to a week later, you'll have a very mild and delicious kraut you can eat.

>The longer you let it ferment, the more sour it becomes.

I don't let mine go for more than a week before I tap into it. It's delicious.

Why yes it is anon

nothing gets a bitch wetter than a couple of ice sammies

How does /ck/ like there is cube sandwiches? I prefer them with hot sauce, toasted lightly.

This

So how do you like your ice cube sandwiches /ck/?

>>6740744
>>6740758

did you eat ice cube sandwiches too