/ck/ - Food & Cooking

It's 9.20 pm, just woke up, there's a lot of wind outside but it's not very cold, I don't need to make a fire yet. Good thing, because the logs are at pic related, which is the other house you can see in the road photograph I posted in the previous thread.
I've been on 4chan since 2006 and this really feels like home, the by-default anonymity is a thing of beauty and prevents the insufferable bullshit and warped virtual relations we witness on standard social media, where everyone has to maintain a social facade.
As many already noted over the years, 4chan is one of the very few places, if not the only, where you can speak your real mind, and your real self. Therefore, you have to endure my using /ck/ as a diary. I hope it's still entertaining tho.

>>13387826
I'm not really vegeterian/vegan, but since the kid was born, I had bouts of asthma, so I stopped eating dairy. Cheese being my favorite food, it's a shame.
Also, there's quite a bit of aggressive vegan social engineering in France atm. I don't mind, as I think the meat industry is abhorrent. But since the vegans are very combative, our local meat industry reacts by hiring astroturfers/social engineers on the social media. I hate those pieces of shit with a passion, as they're paid to lie to the public, by writing walls of text explaining that "animals don't feel they're going to be killed :) " "anyway, animals don't suffer :) " "we chip the teeth of pigs but they don't feel anything :) "
Vegans are fucking retarded, but the meat industry and its shills are fucking evil. When I go to buy groceries (my neighbors have to drive me to town, 15 miles away, since my car is totalled, gonna buy another super cheap one in january), I often pick chicken, cheese, or dry sausage, then put it back one minute later because I cannot bear the thought of giving money to absolute pieces of shit pushing lies.
(cont.)

>>13248196
And get some wood from my nearly spent reserves
The local wood dude has me covered though I think