/ck/ - Food & Cooking

Our old dog would suck on the swineears instead of chewing them so they turned into a white floppy stinky mess.
I never tasted them but the smell wasn't very inviting, to be honest.

>>15897270
Man, when I was a kid the town I grew up in, maybe 600 people total, would every Summer have a football (soccer) tournament where the different streets competed against one another. Some streets and roads were small so they got together several to make a team but whatever.
A 3-4 day weekend of everybody, big and small, playing football and drinking beer and then it ended with a big feast with whole roasted pigs.

Why the hell did we stop doing that?

>>12870164
>pork belly becomes unavailable
>Chinamen commit mass suicide
>Western economies are saved
>climate is saved

>>11687086
Based pigs.
Cute and cuddly when they're alive, delicious and versatile when they're dead.

>>10953562
The ones in the cages, but they don't taste as good, IMO.
I bough one or two whole pigs a year and butcher them myself. I buy them from a farmer who farms them "extensively" and I select them while they're still piglets so I can come and visit "my pig" until he's grown. It's nice for me, it's nice for the pig because I usually bring a treat, it's nice for the dog because they usually get along quite well, and it's nice for my niece who gets to pet the wet snout and learn where the chops come from.
I don't think it's actually possible to meet current demand for meat with this type of farming, though. Same as how cutting out all GMO crops and pesticides would result in terrible starvation across the planet.

>>10666052
Stir well, porker

>>10586952
Because he's gonna look like this in about a year.

Pork is objectively and in every conceivable way better than beef

>tastes better
>doesn't have to be served raw in order to be palatable
>cheaper
>tastes better
>pigs are smarter than cows
>tastes better

>>10331402
this 2bh

>pork
easy to cook
cheap
tasty
nutritious

>beef
needs to be served half raw if you want it to be palatable
expensive
chewy and disgusting

why do people like beef again??

Beef and lamb are popular menu on many steak houses.

But how come pork steak are so rare? Aren’t pork more economic than beef or lamb? Aren’t they as good as the others?