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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.19150627 [View]
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19150627

>>19150623

>> No.19031689 [View]
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19031689

>>19030043
> puts skewer in the middle
> cuts in the middle
> skewer now exposed and barely holding it together
what did he mean by this

>> No.18367621 [View]
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18367621

>>18365922
>our president

>> No.18154448 [View]
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18154448

>read any online article where MSG is mentioned
>"hurr durr umami"
Fuck off, just say "savory." I'm a weeb, but this shit where they call stuff like Worcestershire sauce "umami" drives me up the wall. We have a word in English for it already.

>> No.18070996 [View]
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18070996

My pasta is wheatless.

>> No.18036687 [View]
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18036687

>>18036675
you seem like the sort of person who keeps folders and folders of soyfaces on your computer
utter cringe

>> No.18003039 [View]
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18003039

>>18001078
> go to persons house
> they cook food
> Teflon pan is half scalped away
> uhh isn't that unhealthy
> "haha what you talking about anon"

>> No.17815661 [View]
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17815661

No for real though why do I poop out whole pieces of corn???

>> No.17677823 [View]
File: 152 KB, 500x500, C4FD0EA9-3AB0-4D76-9EE0-8FD9D52E38B6.png [View same] [iqdb] [saucenao] [google]
17677823

You have to be 18 to post here

>> No.17477688 [View]
File: 152 KB, 500x500, 1628641710890.png [View same] [iqdb] [saucenao] [google]
17477688

why haven't we invented olive trees where you can eat olives right off the tree

>> No.17268108 [View]
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17268108

>litter box in the kitches

>> No.17142593 [View]
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17142593

>>17142592

I'm here for the mud.

>> No.17075381 [View]
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17075381

>>17075359

i have nothing extravagant

>> No.17007602 [View]
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17007602

>>17006070
I'm going to be making the exact same pizza in about an hour. love me some freschetta

>> No.16837454 [View]
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16837454

>>16837140
h-haha yeah you caught me anon

>> No.16826681 [View]
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16826681

>eating raw grilled cheese

>> No.16824719 [View]
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[ERROR]

>>16824592
no it fucking isnt

>> No.16684057 [View]
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16684057

I got one of these chinese tube milk frothers like that nespresso one, is there a trick to prevent the foam from getting too thick? I know for lattes you want steamed milk but surely frothing properly can give a decent proxy to steamed milk?

>> No.16589732 [View]
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16589732

>>16579996
>feeling shame for using utensils
>no shame eating with hands

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