/ck/ - Food & Cooking

>>18790564
yes, i got them on a plate covered and they can ferment, or "rise" in the fridge for 2-3 days with no problem. if im ever in the mood for a pizza or pinsa, i just take a ball out, i have a stone in the oven already so i just turn the oven on, kneed ball out, put tomato sauce and cheese on it and throw it in the oven

5 minutes later i have a restaurant tier pizza
yesterday i got cravings at night so i took out a dough ball and made a pinsa in 10 minutes, ate half, felt great and threw the rest

you can have dough balls ready at all times in the fridge, takes no longer than 15 minutes to make a batch and its actually fun to make them