/ck/ - Food & Cooking

>>8100390
/k/ here. This is accurate.

If you call ahead and make sure its not on their wine list, you can bring your own bottle of wine to a restaurant. You'll still have to pay corkage, but thats not more than like 5 bucks AT THE MOST.

When I want my long grain to be sticky, I thoroughly rinse it and let it soak for half an hour. Then you just put it on the stove (lid on) for like 10 more minutes and it turns out p good.

>>6225035

> I'm Chiquita Banana and I'm here to say
> Bananas have to ripen in a certain way
> So when they're flecked with brown and have a golden hue
> Bananas taste the best and are the best for you.

> You can put them in a salad.
> You can put them in a pie-ai-ai
> Any way you want to eat them
> There is no way to beat them.

> But bananas come from south of the very tropical equator
> So never put bananas
> In your refrigerator
> oh no-no-no!

/from memory.

/k/ sends their regards.